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[目的]探讨大肠癌住院患者营养风险状况和相关影响因素。[方法]应用营养风险筛查表(NRS2002)收集的115例大肠癌住院患者作为研究对象,并记录体质指数(BMI)及血清白蛋白值、抑郁状态,采用SPSS19.0软件明确量表各因素与营养风险状况相关性。[结果]年龄、BMI、抑郁状态、住院期间营养支持情况分别与营养风险状况相关性比较,差异均有统计学意义(P<0.05)。将上述因素进行Logistic多元回归分析显示BMI、抑郁状态是营养风险状况的直接反映因素。[结论]大肠癌患者的BMI能直接反映出其营养风险情况,连续动态测定患者BMI及评估心理状态能及时了解患者营养风险状况。
[Objective] To investigate the nutrition risk status of hospitalized patients with colorectal cancer and related factors. [Methods] A total of 115 inpatients with colorectal cancer collected from the Nutritional Risk Screening (NRS2002) were enrolled. The BMI, serum albumin and depression were recorded. SPSS19.0 software was used to determine the factors Correlation with nutritional risk status. [Results] The correlations of age, BMI, depression status and nutritional support status during hospitalization with nutritional risk status were statistically significant (P <0.05). Logistic multiple regression analysis of the above factors showed that BMI and depression status were the direct reflection factors of nutritional risk status. [Conclusion] The BMI of patients with colorectal cancer can directly reflect the nutrition risk, and continuous dynamic measurement of patients ’BMI and assessment of psychological status can keep abreast of patients’ nutritional risk status.