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一、丹参丹参别名紫丹参、赤参、血参、红根,为唇形科植物丹参的干燥根。主产于安徽、山西、河北、四川和江苏等省区,野生于向阳山坡草丛、沟边、路旁或林缘等处。秋冬季茎叶枯萎后采挖。然后把全株挖起,晒至根部软化,抖去泥沙,剪掉枝叶,摊开暴晒至五六成干,然后把每株根部捏拢,晒至八九成干后再捏1次,把须根全部捏断,晒至足干。或在晒至半干时,堆闷“发汗”4～5天,再晾1～2天,使根条内心由白色
First, Salvia Salvia alba Salvia, red ginseng, red ginseng, red root, for the Labiatae plant Salvia dry root. Mainly produced in Anhui, Shanxi, Hebei, Sichuan and Jiangsu provinces, wild in the sunny hillside grass, ditch border, roadside or edge of the forest. Autumn and winter stems and leaves after dredging excavation. Then the whole plant dug up, sun to soften the roots, shake off the sand, cut off branches and leaves, spread out exposure to fifty-six into the dry, and then each plant root pinch, drying to 89% dry and then pinch 1 times, Put all the fibrous roots, dried to dry feet. Or drying to the semi-dry, pile stuffy “sweating ” 4 to 5 days, then dry 1 to 2 days, the root of the heart from white