四川省巴中罐头食品厂为了提高蘑菇菌种质量,对蘑菇麦粒菌种进行了三年的深入研究。最近,巴中县科委对该项目组织的技术鉴定已获得通过。该项目解决了菌种配方,含水量及酸碱度等关键性技术。目前本地实际推广面积已达16.3％,蘑菇产量比草料菌种增产39.4％,制种成本比草料菌种降低62.1％。实践证明,本制种工艺先进合理,成本低,蘑菇单产高,能取得明显社会 Sichuan Province, Pakistan canned food factory In order to improve the quality of mushrooms, mushroom strains of bacteria carried out a three-year in-depth study. Recently, Bazhong County Science and Technology Commission has passed the technical appraisal of the project organization. The project solved the bacteria formula, water content and pH and other key technologies. At present, the actual area has reached 16.3%. The output of mushrooms is 39.4% more than that of forage species, and the cost of seed production is lower by 62.1% than that of forage species. Practice has proved that this seed production process is advanced and reasonable, low cost mushroom high yield, can make clear society