每月为你搜索色香味俱全的美食,简易烹饪,你也可以成为家庭美食家。新春盛宴,鱼总是必不可少,年年有余嘛。糖醋鲤鱼酸甜可口,做法也不复杂:1.鲤鱼去鳞、内脏、两腮,鱼身两侧每2.5厘米直切后斜切成翻刀,提起鱼尾使刀口张开,料酒、精盐撒入刀口稍腌;2.清汤、酱油、料酒、醋、白糖、精盐、湿淀 Every month, you search for delicious food, simple cooking, you can also become a family foodie. New Year feast, the fish is always essential, every year more than Well. Sweet and sour carp sweet and sour, the practice is not complicated: 1. Carp to scale, offal, cheeks, fish 2.5 cm per side straight cut obliquely into a turning knife, lift the tail so that the knife open, cooking wine, salt Sprinkle a little pickled knife; 2. Broth, soy sauce, cooking wine, vinegar, sugar, salt, wet lake