桂花的嫁接,长期以来多以大小叶女贞、山腊及茶叶条为主要砧木,而我地一带则常采用肉根为砧木。经过对数百株嫁接桂花的长期观察,发现在诸多砧木中唯肉根具有其他几类所不具有的优势,象根干的突出、嫁接时的便易和嫁接后的长势等等。“肉根”一词是否学名,当地尚无有关资料考证,一说是牛劲,一说是肉根。在此,笔者根据其根皮层特厚而质软的特征,沿用当地人所熟悉的“肉根”一词,并将其形态特征、栽 Osmanthus grafting, for a long time to the size of the leaf privet, Yamao and tea strips as the main rootstock, and I often use the root zone rootstocks. After long-term observation of hundreds of grafted sweet-scented osmanthus trees, it was found that in many rootstocks, the root of the only root has the advantages that other types do not have, such as prominent stems, ease of grafting and post-grafting growth. “Meat root” is the scientific name, there is no local textual research, one that is bullish, one that is the root of meat. Here, the author according to its thick and soft cortex characteristics, follow the local people are familiar with the “root” and its morphological characteristics, planted