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2010年4月,《小康》杂志与清华大学媒介调查实验室进行的一项调查显示,接近2/3的受访者倾向于购买非转基因食品。不止在我国,世界范围内的消费者对转基因食品的态度谨
In April 2010, a survey conducted by Well Beat magazine and the Media Research Laboratory at Tsinghua University showed that nearly two-thirds of respondents preferred buying non-genetically modified foods. Not only in our country, the world’s consumers on the attitude of genetically modified foods