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笔者以自拟“复方猪肚汤”治疗脾胃虚弱证,经长期临床运用,疗效满意。介绍如下: 方药:鲜猪肚一具、砂仁6克、小茴香6克、白胡椒3克、川椒3克、肉桂3克、焦楂20克、莱菔子10克、鸡内金5克、生姜15克、谷芽15克、麦芽15克、鲜葱白15根。用法:将猪肚洗净,与药物同用文火煎两小时,滤去药渣,将猪肚切碎放入锅内,加食盐少许,分次服食。
The author has self-designed “Fructus Pigalin Soup” for the treatment of weak spleen and stomach syndrome. After long-term clinical application, the results are satisfactory. The description is as follows: Recipe: Fresh pork belly, Amomum villosum 6 grams, Cumin 6 grams, White pepper 3 grams, Chuanjiao 3 grams, Cinnamon 3 grams, Eupatorium 20 grams, Radish seeds 10 grams, Ji Ne gold 5 grams 15 grams of ginger, 15 grams of grain buds, 15 grams of malt, and 15 fresh scallions. Usage: Wash the belly of the pig and cook it with the fire for two hours. Filter the dregs, chop the pork belly into the pan, add a little salt, and take it in several portions.