富士系苹果果实采收较晚，且果实呼吸强度不高，有利于果实的贮藏。但富士苹果果皮较薄，易感染病害，同时对环境中的二氧化碳比较敏感，易造成二氧化碳伤害，给富士苹果的贮存增加了一定的难度。为搞好贮存工作，在贮存期间应注意以下几个方面的问题。（一）温度温度是果品贮 Fuji apple fruit harvest late, and fruit respiration intensity is not high, is conducive to the storage of fruits. However, Fuji apple peel thin, susceptible to disease, while more sensitive to the environment of carbon dioxide, easy to cause carbon dioxide damage, Fuji apple storage increased a certain degree of difficulty. In order to do a good job of storage, during storage should pay attention to the following aspects. (A) Temperature Temperature is fruit storage