老公煮得一手好菜,而让我最为惊叹的,还是他的那份丸子汤。不管丸子汤里是番茄、冬瓜、白萝卜、平菇还是鱼,那肉丸子的肉质鲜嫩得入口即化的感觉,我在餐馆里、大厨朋友家都没有吃到过。于是常常在外面就餐的我从来不会点丸子汤,对那些所谓名声在外的“狮子头”——又大又干涩的超大丸子更是不屑一顾,然后得 Her husband cooked good food, and let me the most amazing, or his share of soup balls. Whether the meatball soup is tomato, melon, white radish, mushrooms or fish, meatballs tender meat that is the feeling of the entrance, I was in the restaurant, the chef friends have not eaten home. So I often eat out of the meatball soup soup, for those so-called reputation of “Lion’s Head” - large and dry large balls even more disdain, and then