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本文通过对国内外营养与食品卫生学领域从业人员的胜任力研究进行梳理与比较，发现相较于国外，目前我国在此领域胜任力的研究较少，存在研究方法较为单调、现有指标体系设定不全、缺乏分层设置等问题。但国内外对营养与食品卫生学从业人员的需求、相关学科设置和特点等方面存在差异。因此，在借鉴国外模型时，尚需结合我国国情进行适当调整。本综述将为进一步研究建立一套具有中国特色的科学、规范的营养与食品卫生领域从业人员胜任力评价指标提供参考。“,”This paper reviews the currently research on competency of practitioners in the field of nutrition and food hygiene at home and abroad. Through literature review, it's found that the there are few researches on competency in China at present. Furthermore, compared with foreign countries, there are several issues in China, such as the methods and index system setting. However, due to different national conditions, there are significant differences in the demand for nutrition and food hygiene practitioners, related disciplines and characteristics between China and abroad. Therefore, when drawing lessons from foreign models, we should appropriately make adjustments according to China's national conditions. This review will provide references for further research on establishing a set of scientific and standardized competency evaluation indexes for practitioners in the field of nutrition and food hygiene with Chinese characteristics.