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《舌尖上的中国》是一部以食物为主线,讲述与食物相关的人物故事的央视大型纪录片。本文通过美食与意象的双重构建、地域意象与人物塑造的相互投射、不同地域环境中民俗的差异等,重点阐述了本片中地域意象的建构对传统文化的表达,并对美食文化的流变进行影像特征的阐释。
China on the Tongue is a large-scale CCTV documentary focusing on food and about food-related characters. Through the dual construction of food and image, the mutual projection of the regional image and the characterization, the difference of folk custom in different regions and so on, this article mainly expounds the expression of the traditional culture in the construction of the regional image in this film and the change of the food culture Explain the image features.