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有人说:川菜有24种基本味型,最四川的应该是“宫保味”。因为麻辣太刚烈,北方人受不了;豆瓣太家常,入不得厅堂;鱼香太妩媚,吃多了腻口;椒麻——别提了,老外说吃到嘴里的感觉像是中了毒。宫保鸡丁,曾以煳辣生香,以荔枝味为魂,征服过无数的中外好吃嘴。她是万人迷——好像还没有人可以在餐桌上拒绝她的风情魅力。我们今天就来给大家说说这个争议了100多年的宫保菜。电话:(028)8669632766081865手机短信号码:13688480973
Some people say: Sichuan has 24 kinds of basic flavor, the most Sichuan should be “Palace Paul flavor ”. Because the spicy too strong, the northerners can not stand; the watercress too homely, into the Hall can not; fish incense is too charming, eat more greasy mouth; Paprika - do not mention, the foreigner said to eat the mouth feel like a poison. Kung Pao chicken, once spicy raw, with lychee as the soul, conquered innumerable mouth delicious. She’s a glamorous crowd - as if no one could ever refuse her charm at the table. Today we come to tell everyone about this controversial Gongbao more than 100 years of food. Phone: (028) 8669632766081865 SMS number: 13688480973