低温冷藏对越冬代异色瓢虫生理生化指标的影响?

来源 :吉林农业大学学报 | 被引量 : 0次 | 上传用户:lx90
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在3℃条件下,对越冬代异色瓢虫[Harmonia axyridis(Pall)]雌、雄虫不同冷藏时间(0,30,60,90,120,150 d)的糖、蛋白质、脂肪、含水量等生理生化指标进行了测定。结果表明:冷藏期间,含糖量随冷藏时间的增加而降低,各冷藏时间之间的含糖量差异显著,冷藏0 d雌雄成虫的含糖量最高,分别达40.00μg/mg和43.69μg/mg;整个冷藏期间雌虫蛋白质含量显著高于冷藏0 d的蛋白质含量;整个冷藏期间雄虫蛋白质含量与冷藏0 d的蛋白质含量差异不显著;脂肪含量随冷藏时间的增加而降低,各冷藏时间之间的脂肪含量差异显著,冷藏0 d雌、雄成虫的脂肪含量最高,分别达475.87μg/mg和450.67μg/mg;含水量随冷藏时间的增加而降低,但差异不显著。 Under 3 ℃, the physiological and biochemical indexes such as sugar, protein, fat and water content of Harmonia axyridis (Pall) female and male at different cold storage times (0, 30, 60, 90, 120 and 150 days) The measurement was carried out. The results showed that during the cold storage period, the sugar content decreased with the increase of refrigerated storage time, and there was significant difference in the sugar content among the refrigerated storage time. The male and female adults had the highest sugar content at 0 d after cold storage, reaching 40.00μg / mg and 43.69μg / mg; the protein content of females was significantly higher than that of chilled 0 d during the whole chilling period; there was no significant difference in protein content between male chickens and chilled 0 d during the whole chilling period; the fat content decreased with the increase of chilling time, Fat content was significantly different between male and female adults. The fat content of male and female adults reached the highest at 4 d after cold storage, reaching 475.87 μg / mg and 450.67 μg / mg, respectively. The water content decreased with the increase of cold storage time, but the difference was not significant.
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