醋,既是餐桌上不可缺少的调味品,也是中医药治疗疾病的重要药物。以醋调味。一能保护蔬菜中的维生素免受损失,并能增加人的食欲;二能溶解植物纤维和动物骨质,有助于机体的消化和钙的获得;三能消除鱼、肉类食品中的腥、膻味,使菜肴的味道更加鲜美;四能防腐、保鲜,生拌蔬菜时可杀灭其中的病源微生物,保证饮食的卫生;五能除腻、解酒,给生活带来更多的乐趣;六能除垢去污,把餐具、厨具、皮鞋擦得更光亮;七能产生一定的热能,使人精神振奋、疲劳消失……一句话,醋在生活中大有用场。 Vinegar, both an essential condiment on the table, is also an important drug for the treatment of diseases of traditional Chinese medicine. Season with vinegar. One can protect the vitamins in vegetables from loss and increase appetite; two can dissolve plant fibers and animal bones, help the body digestion and calcium access; three can eliminate fish, fishy fish food , 膻 taste, so that the taste of dishes more delicious; four preservative, fresh, raw vegetables can kill one of the pathogenic microorganisms, to ensure the health of the diet; five can be greasy, hangover, to bring more fun to life ; Six can be decontamination decontamination, the tableware, kitchen utensils, shoes, polished more bright; seven can produce a certain amount of heat, make people excited, tiredness disappears ... In a word, vinegar is very useful in life.