棕榈油 棕榈油是从油棕树果实中榨取的油脂,是仅次于大豆油的世界第二大食用油。棕榈油含不饱和脂肪酸40％,饱和脂肪酸44％,两者几乎均衡,这在植物油中十分罕见,是其他植物油不能取代的优点。棕榈油中还合有丰富的维生素A和E,高出一般的植物油含量;它还是胡萝卜素最丰富的天然来源,其含量超过胡萝卜的15倍,蕃茄的300倍。科学实验证明,棕榈油具有一定的抗血栓功能,它有助于提高人体中“好”的高密度脂蛋白(HDL)胆固醇含量,降 Palm oil Palm oil is extracted from the oil palm fruit oil, is second only to the world’s second largest soybean oil edible oil. Unsaturated palm oil 40% unsaturated fatty acids, saturated fatty acids 44%, almost equal between the two, which is very rare in vegetable oils, is the advantage of other vegetable oils can not be replaced. Palm oil is also rich in vitamins A and E, which are higher than the average vegetable oil content; it is also the most abundant natural source of carotene, which is over 15 times more carrots and 300 times more tomatoes. Scientific experiments show that palm oil has a certain anti-thrombotic function, which helps to improve the body’s “good” high-density lipoprotein (HDL) cholesterol content