刚刚收获的胡萝卜,因上市量大,糖分转化量少,适口性差,销售不畅。一般农户通常采用窖贮、坑藏的方法,经存放后,调剂淡季蔬菜供应,达到增效增值的目的。但往往由于温、湿度条件难以控制,极易出现糠心、烂窖等现象,效益不佳。 Just harvest carrots, due to the large amount of listed, less sugar conversion, poor palatability, poor sales. Ordinary farmers usually use cellar storage, pit storage methods, after storage, seasoning vegetable supply transfers, to achieve the purpose of increasing efficiency. But often due to temperature, humidity conditions difficult to control, prone to chaff, rotten pit phenomenon, ineffective.