日前,国家知识产权局公开一件由中国烟草总公司郑州烟草研究院申请的发明专利:一种用于烤烟二氯喹啉酸药害的解除剂。该发明包括胺鲜酯和L-半胱氨酸,各组分的重量百分比为胺鲜酯1.5%~37.5%、L-半胱氨酸62.5%~98.5%。据称,该发明综合利用了胺鲜酯调节植物内源激素平衡功能和L-半胱氨酸解毒功效的共同作用,有效缓解二氯喹啉酸药害症状,使二氯喹啉酸致畸烟叶显著恢复正常的植物学性状和内 Recently, the State Intellectual Property Office released an invention patent applied by Zhengzhou Tobacco Research Institute of China National Tobacco Corporation: a release agent for the injury caused by quinclorac in flue-cured tobacco. The invention comprises amine fresh ester and L-cysteine. The weight percentage of each component is 1.5% -37.5% of fresh amino ester and 62.5% -98.5% of L-cysteine. Allegedly, the invention combines the use of amine fresh ester to regulate plant endogenous hormone balance and L-cysteine ​​detoxification effect of the joint action, effectively alleviate the quinclorac poison injury symptoms, quinclorac acid teratogenic tobacco significantly Restore normal botanical traits and internalization