目前，日本超市兴起了销售“低农药蔬菜”的热潮。主要原因一方面是消费者的食品安全意识不断提高；另一方面是5月末日本将实行新的农林规格（JAS）法，该法对不使用农药的“有机农产品”的标识做出了更加严格的规定，即只有在三年内完全不使用农药和化肥的农场栽培的农产品才 At present, the rise of the Japanese supermarket sales of “low-pesticide vegetables,” the boom. The main reason is that on the one hand, consumer awareness of food safety is on the rise; on the other hand, Japan will impose a new Agriculture and Forestry Specifications (JAS) Act at the end of May which stricter the labeling of “organic produce” that does not use pesticides That is, only those agricultural products cultivated on farms that do not use pesticides and fertilizers completely within three years