湖北江陵靠长江边,在春秋战国时期是楚国的都城。因为得水之利,盛产鱼虾,宫廷天天有鱼馔食用。可是,楚庄王虽然喜欢食鱼,却嫌吐刺麻烦,这使御厨和臣子为难得很。有大臣建议,何不出榜招贤,找个会做无骨鱼菜的名师?榜文贴出不久,有个打鱼人应召,做出一道好鱼菜。他在做鱼 Hubei Jiangling by the Yangtze River, in the Spring and Autumn Period is the capital of Chu. Because of the benefits of water, abounds in fish and shrimp, court food every day with fish. However, although Zhu Chuang Wang like to eat fish, but it is too spit stabbing trouble, which makes the kitchen and courtiers very rare. Have the ministers suggested that why not a good job, find a cook without bone fish dishes? Not long after the list is posted, there is a call to fish people to make a good fish dishes. He is doing fish