本刊讯(通讯员李燕燕胡红升)这是中国首批援利医疗队的后厨。当地时间晚上8点过,忙碌了一天的医疗队队员们已经吃过晚饭,炊事班却还没下班。“明天可以做一个水煮肉片”“炒土豆的时候放点醋吧”……52岁的医疗队后勤保障组司务长、第三军医大学职工邓道陆,正与炊事班的战士们热烈讨论菜品还可以做出什么新花样,哪些菜做得还不够好,该如何改进。由于当地食材有限,最常见的就是土豆、白菜、洋葱,肉 Benjuxun (Correspondent Li Yanyan Hu Hongsheng) This is China’s first batch of aid medical team after the kitchen. 8 o’clock in the evening local time, the busy day of the medical team members have eaten dinner, cooking class has not yet got off work. “Tomorrow can be a boiled piece of meat ” “fried potatoes when put some vinegar bar” ... ... 52-year-old medical team logistics support group manager, Third Military Medical University workers Deng Daolu, and cooking class warriors are enthusiastic Discuss what dishes can also be made of new tricks, which dishes are not good enough, how to improve. Due to the limited local ingredients, the most common are potatoes, cabbage, onions and meat