夏威夷批萨Hawaiian Pizza Glo London的批萨是薄底的,饼皮是手工制成,形状呈长椭圆形,边缘焦脆,中间软糯。菠萝和培根的组合,充满了夏威夷的清新感觉。批萨上桌时没有切片,配有滚刀,顾客可以自己随意切成想要的大小和形状。批萨配有油醋汁、蔬菜粒、芥末酱和韭菜泥等多种调味酱。大多数英国菜的调味品都单独放置或直接放在餐桌上,进餐时顾客根据各自的口味自由选用。纽西兰蜂蜜牛排Manuka Steaks Fillet菲力牛排就是用一定厚度的牛里脊肉做出的牛排。牛里脊肉是切割自牛背部的柔嫩瘦肉,很适合烧烤。烤牛排算是英国菜中的代表菜之一,工序相对简单。而Glo London在烤牛排上的创新之处在于加入了新西兰的麦卢卡蜂蜜。麦卢卡是新西兰独有 Hawaiian Pizza Hawaiian Pizza Glo London’s pizza is thinly sliced. The crust is handmade in the shape of a long oval with crispy edges and soft center. The combination of pineapple and bacon is full of Hawaiian freshness. The pizza does not have a slice when it is served, and is equipped with a hob that customers can cut to the size and shape they want. Pizza with vinaigrette, vegetable grains, mustard and chives mud and other sauces. Most British condiments are placed alone or directly on the table, when the meal is free to choose according to their own tastes. New Zealand Honey Steak Manuka Steaks Fillet Steak is a steak made with a thick fillet of tenderloin. Beef tenderloin is cut from the back of the beef soft meat, it is suitable for barbecue. Grilled steak is one of the representative dishes in British cuisine, the process is relatively simple. And Glo London’s innovation in grilled steaks is the addition of New Zealand Manuka honey. Manuka is unique to New Zealand