在文化交流下,中国人学会了德国人的饮啤酒,西德人学会了吃中国的小菜。中国的豆芽和豆腐传入欧美,很受当地人士欢迎。在西德华人餐馆里,举目可见菜单上列着不少豆芽菜,如豆芽鱼片、豆芽鸡丝、豆芽沙律、豆芽牛肉、豆芽元子汤等等,没有豆芽就不时髦了。其实没有列名豆芽菜的菜式,也一样加 Under cultural exchange, the Chinese learned German beer and the West Germans learned to eat Chinese side dishes. China’s bean sprouts and tofu spread to Europe and the United States, very popular with local people. In the West German Chinese restaurant, there are a lot of bean sprouts on the visible menu, such as bean sprouts, bean sprouts, chicken sprouts, bean sprouts, bean sprouts and so on. Without bean sprouts, it is not trendy. In fact, there is no listing of bean sprouts dishes, the same increase