学生时代的暑假,我因为贪睡午觉,一下子睡到傍晚才醒来。盛夏的黄昏,夕阳带着余温流连在厨房的窗户上,妈妈早早煮好了绿豆粥,客厅里,爸爸边看新闻,边和妈妈择菜,盆里有绿豆角、红番茄与花菜,不一会儿,它们就会变成一道极平常却十分合胃口的菜。那一刻的美好,经历过的人都会懂。(By明利)听爷爷讲,我很小的时候就已经是个不折不扣的吃货了,那时候还不流行“吃货”这么接地气的说法。爷 During the summer vacation of the student’s day, I awakened as I slept in the evening. In the midsummer evening, the sun sets on the window of the kitchen with the temperature remaining. My mother cooked the mung bean porridge early. In the living room, my dad reads the news while choosing vegetables with her mother. There are mung beans, red tomatoes and cauliflower in the pot. They will turn into a very ordinary but very appetizing dish. The moment is beautiful, people who have experienced will understand. (By Ming Li) Listening to Grandpa, I was already an absolute food seller when I was very young. At that time, I was not so popular with the idea of ​​eating goods. Lord