钓友们使用海竿垂钓时,常用自然发酵法制作糟食,它的实质是利用糟食中存在的少量乳酸杆菌类在常温下二分裂繁殖增菌进行发酵的。这样需时较长,往往因准备不及而失去获鱼机会。如果人工接种乳酸杆菌,适当控制温度,则可缩减时间一半以上。 例如配1500克糟食,先将玉米面1000克、面粉250克、米糠250 When fishing anglers use sea-rod fishing, they often use natural fermentation method to make bad food. The essence of the method is to ferment bacteria with two kinds of bacteria at room temperature by using a few Lactobacillus species that exist in bad food. This takes a long time, often because of lack of preparation and lost the chance to get a fish. If artificial inoculation of lactobacilli, proper temperature control, you can reduce the time more than half. For example with 1,500 grams of bad food, first corn flour 1000 grams, flour 250 grams, rice bran 250