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发展食品工业必须依靠科学,科学技术应尽快地转化为生产力.鉴于建设蚌埠食品城的需要,我院儿科学教研室封桂馥副教授、慕宗俊主任在院科研处和团委社会实践活动中心的协助下,和蚌埠乳品厂科研人员一起,经过半年多的努力,研制成功婴儿保健食品——钙强化健儿糕.市场上供应的普通奶糕主要由米粉做成,蛋白质极少.而钙强化健儿糕较普通奶糕则有如下优点:1.蛋白质、脂肪、糖含量较高,比例适宜,能提高热能的生物学价值,易于消化吸收.
Development of the food industry must rely on science, science and technology should be transformed into productivity as soon as possible.Because of the need to build Bengbu Food City, the Department of Pediatrics, Associate Professor Feng Guifu, Mu Zongjun, director of research institutes and Communist Youth League Social Practice Center , And Bengbu dairy factory researchers together, after more than six months of hard work, the successful development of infant health food - calcium fortified health cake. The market supply of ordinary milk mainly made of rice noodles, very little protein. Ordinary milk cake has the following advantages: 1. Protein, fat, sugar content is higher, the proportion of appropriate, can improve the biological value of thermal energy, easy to digest and absorb.