20世纪80年代,美国著名的《经济展望》杂志宣称;未来十年,最成功、最有市场潜力的并非是汽车、电视机或电子产品,而是中国的豆腐。今天,世界人民都把品尝中国豆腐菜看作一种美妙的艺术享受。不错,中国的豆腐——不论男女老少,不分民族、宗教,人人皆可享用。这白白嫩嫩、强身健体、延年益寿、价廉物美的豆腐,也吃出一个“豆腐文化”。 In the 1980s, the famous U.S. Economic Outlook magazine claimed that the most successful and promising market in the next decade will not be cars, televisions or electronics, but Chinese tofu. Today, people all over the world view tofu dishes in China as a wonderful artistic enjoyment. It is true that China’s tofu - regardless of ethnicity, religion, everyone regardless of age, all ages. This white and tender, physical fitness, longevity, cheap tofu, but also eat a “tofu culture.”