笔者经长期生产实践,摸索出一速除龟板表面残留皮肉筋膜新法,即醋浸压力蒸气法。步骤如下:取龟板投入米醋中加盖浸渍一夜,隔日捞出,架于醋缸上稍晾干后,放于高压锅内(或普通压力锅,大型饮片厂可用锅炉蒸气蒸),隔水蒸3～4小时,趁热用长蟹爪钳钳出蒸好的龟板,用铁刷即可轻易刷去表面的 The author of the long-term production practice, explored a new method to remove the remaining skin surface of the turtle shell fascia, that is, vinegar soaked pressure vapor method. The steps are as follows: Take the turtle shell into rice vinegar, cover and dip overnight, remove it every other day, and put it on the vinegar cylinder to dry it slightly. Place it in the pressure cooker (or the common pressure cooker, the large-sized decanter can be steam-steamed), and steam 3~ For 4 hours, remove the steamed turtle plate with a long crab claw and remove it easily with a brush.