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  5. Rapid Analysis of Morusin from <i>Ramulus mori</i>by HPLC-DAD, Its Distr

Rapid Analysis of Morusin from <i>Ramulus mori</i>by HPLC-DAD, Its Distr

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：ustcer08005
【摘 要】
：
The distribution and content differentiation of morusin in the cultivated species of mulberry by HPLC-DAD are described in this paper. The experimental results
【作 者】
：
Bin Ma Fenying Cui Yuqing Zhan 
【机 构】
：
SilkBiotechnologyKeyLaboratoryofSuzhouCity
【出 处】
：
食品与营养科学(英文)
【发表日期】
：
2013年2期
【关键词】
：
Morusin Alcohol Extract HPLC-DAD MULBERRY Branch BARK Root BARK Morusin Alcohol 
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The distribution and content differentiation of morusin in the cultivated species of mulberry by HPLC-DAD are described in this paper. The experimental results showed that morusin is present in all parts of the mulberry bush. The content of morusin was hi
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