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一、采收1.采收适期:柿果的采收期依气候和品种以及吃法而不同。鲜食的柿果有两种吃法:一种是吃脆的。宜在果实已达应有的大小,果皮转黄色时采收,一般在9月下旬至11月。若采收过早,皮色尚绿,脱涩后制成软柿则水分多、甜味少,质粗而品质不良。另一种是吃软的。应待果实在树上黄色减褪,充分转
First, harvesting 1. Harvest appropriate: Persimmon harvest according to climate and variety and eat different. There are two kinds of fresh persimmon eat: one is to eat crisp. Appropriate fruit should have been the size of the peel turn yellow when the harvest, usually in late September to November. If the harvest is too early, skin color is still green, soft astringent made after astringent moisture, less sweet, coarse quality and poor quality. The other is to eat soft. Should be fruit in the tree yellow faded, full turn