糁是将色浅质嫩的动物性原料加工成茸泥,再加入一些辅助原料,然后搅拌混合制成的粘稠状复合型食料。打糁是一种难度较高的加工技艺,这里,我就从加料、搅拌、加水比例等方面来说说打糁的一些诀窍。一.讲究下料顺序打糁的下料顺序通常为一水、二油脂、三蛋清、四盐、五豆粉,而另 糁 is the color of light and tender animal raw materials processed into mud, and then add some auxiliary materials, and then mixing the viscous composite made of food. Claiming is a more difficult processing techniques, here, I will say from the feeding, mixing, water ratio and other aspects of the fight tips. First, pay attention to the order of the next cut in order to cut the material is usually a water, two fat, three egg white, four salt, five soybean meal, and the other