“哟,李书记怎么当起厨师了?”1月8日上午11时许,在大庆油田采油四厂作业大队作业十七队的板房内,一名前来压井的司机看着正在忙着做饭的党支部书记李占双诧异地问。原来,这个队的厨师近几天得了重感冒。为了员工们的健康,队里让他回家养病。没有了厨师,前线员工中午的饮食成了问题。如果从当班的员工中抽调,就会给其他人增添工作量。最后队里的几位干部 “Yo, secretary Li how to cook?” "January 8 at 11 o’clock in the morning, in the Daqing Oilfield fourth production plant operations team operations boarding board room, a came to kill the driver is looking at Li Zhan double party secretary busy cooking dinner surprised to ask. It turned out that the team chef got a bad cold in recent days. In order to employees’ health, let him go home to recuperate. Without a chef, the front-line staff’s diet at noon became a problem. If deployed from the shift staff, it will add to the workload of others. The last team of several cadres