Gender Differences in Coffee Consumption and Its Effects in Young People

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:wishyourhappy
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
This study aimed to examine gender differences in coffee consumption and awareness of its effects in young people. To examine the above problem, a survey was conducted in 1189 young people (567 males aged 19.3 ± 1.5 years;622 females aged 19.1 ±
其他文献
In this study, the lycopene concentration and physico-chemical properties of tropical fruits in ripe for immediate consumption was evaluated. Chonto tomatoes ha
Maintenance of genome stability by preventing DNA damage is crucially important for counteracting carcinogenesis and age-associated diseases. The levels of niac
The nutritive value of 25 edible Orthoptera in Mexico is shown. Protein content ranges from 43.93% to 77.13% (mix of Edible Acrididade of Puebla). Fat percentag
In this study the influence of initial water content and the extent of flour thermal pretreatment on both the dough rheological properties and the sensorial att