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Young和Quaji等人分别在15℃和20—22℃下,研究二氧化碳和氧气浓度对采后香蕉呼吸和后熟的影响。他们通过仪器人为地控制香蕉贮藏体系内二氧化碳和氧气的浓度,而自发气调保鲜香蕉则是通过采后香蕉的呼吸作用和薄膜的透气性的综合效应来实现的。嗣后,国内外相继又有一些报道.但在30℃的高温条件下,低密度聚乙烯(low density polyethylene,简称LDPE)薄膜保鲜香蕉.在不同薄膜厚度下
Young and Quaji et al. Studied the effects of carbon dioxide and oxygen concentrations on post-harvest banana respiration and after-ripening at 15 ° C and 20-22 ° C, respectively. They artificially control the concentration of carbon dioxide and oxygen in the banana storage system through the instrument, and spontaneous tone preservation of bananas is achieved through the combined effects of post-harvest banana respiration and film breathability. Later, some reports have been made at home and abroad one after another, but under the condition of high temperature of 30 ℃, low density polyethylene (LDPE) film preserves banana.At different film thickness