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你若有一个花园,又想设计成一个菜园(Kitchen Garden),混合种植一年生、多年生花卉和蔬菜,令餐桌长年有新鲜的蔬菜,而花园鲜花盛开、美景常驻。明智的选择是,通过合理配置,取得实用性和观赏性的平衡。如可将园子分成三部分中间部分种草药植物,外围种植粗放型的多年生花卉及自播的一年生花卉。其余部分即为蔬菜和一年生花卉,偶然也试种新的品种。这样既能减少劳作,又可收到美丽实用的效果。
If you have a garden and want to design it as a Kitchen Garden, you can mix and grow annual, perennial flowers and vegetables so that the table will have fresh vegetables all year long, and the flowers in the garden will bloom with beautiful views. The wise choice is to achieve a balance of practicality and appreciation through reasonable allocation. If the garden can be divided into three parts of the middle part of the species of herbal plants, the periphery planted extensive perennial flowers and self-broadcast annual flowers. The rest is vegetables and annual flowers, occasionally also try new varieties. This will not only reduce labor but also receive beautiful and practical results.