一秋天的这个下午,日本釜石海边的福山饭店渐渐安静下来。中午的鲅鱼水饺全部卖光了,饭店老板和两个日本女服务生开始准备晚上的水饺。方成安是个干练的男人,长脸高个,一表人才。两个日本女孩一高一矮。高一点儿的叫清慧子;叫水井绢带的个子很小,如同小学生一样,脸上永远都是笑,口齿十分伶俐。方成安十分认真地传授如何调鲅鱼馅,操作程序相当严谨。方成安是用竹子刀片来刮鲅 On the afternoon of this autumn, the Fukuyama Hotel in Kamaishi, Japan, gradually calmed down. The bonito dumplings at noon were all sold out, and the restaurant owner and two Japanese waitresses began preparing dumplings at night. Fang Chengan is a capable man, a long face tall, a table of talent. Two Japanese girls one high and one short. A little higher called Qing Huizi; called Shuijingi ribbon with a very small, like a pupil, his face is always laughing, articulate very clever. Fang Cheng An very serious teach how to transfer anchovy stuffing, operating procedures are very strict. Fang Cheng An bamboo blade to scraping