鲁迅所写的文章，很少谈到烹饪技巧，其实他对于饮食烹饪还是有他的看法，这里试从他的日记记载和亲友的回忆中摘录一些他对菜肴烹饪的见解。 鲁迅对于菜肴调的行帮，并无什么地域观念，他虽是浙江绍兴人，也并不觉得家乡菜独有风味。他和朋友交往或者谈工作大半都在饭店中请客 His essay, written by Lu Xun, seldom talks about cooking skills. In fact, he still has his views on dietary cooking. Here he tries to extract some of his insights on cooking from his diaries and memories of relatives and friends. Lu Xun line for food transfer help, there is no geographical concept, although he is Shaoxing, Zhejiang, also do not think unique flavor hometown dishes. He and friends to talk about most of the work or treat in the hotel