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近几年来,以大豆为蛋白质主要来源的儿童食品大有增加的趋势,尤其是在离乳主食品中,大豆作为主要成分占相当大的比例.大豆营养价值很高,但它也存在含胰蛋白酶抑制物及抗甲状腺素过多的缺点.据科学工作者多年研究的结果表明:胰蛋白酶抑制物可通过加热等处理,消除或减少到食用安全的范围内;而抗甲状腺素(使甲状腺肥大的物质)具有抗热稳定性,因此.使用加热的方法处理不能使之失活.据国外研究资料报道:用大
In recent years, the main source of soy protein for children’s food trend has greatly increased, especially in the main dairy products, soybeans as a major component accounted for a large proportion of high nutritional value of soybeans, but it also contains pancreatic Protease inhibitors and anti-thyroid hormone shortcomings.According to scientists for many years of research results show that: trypsin inhibitor can be treated by heating, eliminating or reducing to the scope of food safety; and anti-thyroid hormone (to thyroid hypertrophy Of the material) has thermal stability, therefore, the use of heat treatment can not make it inactivated. According to foreign research reports: