【摘 要】
：
一、温室杏树栽培的意义１．早上市。打破了人们麦黄吃杏的传统习惯。传统露天杏成熟期为６月上中旬 ,而温室杏的成熟期则在４月上中旬 ,比露天提早２个月上市 ,提前满足了人们的口味。
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一、温室杏树栽培的意义１．早上市。打破了人们麦黄吃杏的传统习惯。传统露天杏成熟期为６月上中旬 ,而温室杏的成熟期则在４月上中旬 ,比露天提早２个月上市 ,提前满足了人们的口味。２．高、稳产。温室消除了恶劣气候对杏树的影响 ,使杏树免受霜冻等危害 ,因而得以稳产。同
First, the significance of apricot cultivation in the greenhouse 1. Morning market. Breaking the traditional habits of people eat apricot cereal. Traditional apricot maturity for the middle of June, while the greenhouse apricot mature period in mid-April, 2 months earlier than the open market, ahead of people to meet the tastes. 2. High, stable production. Greenhouses eliminate the effects of bad weather on almond trees and protect the almond trees from frost and other hazards. with
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