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《食品卫生微生物学检验》由甘肃农业大学动物医学系吴润副教授会同有关科研所、站长期从事本专业教学和科研的专家、教授历经数载编写完成,全书共50万字,已由甘肃科学技术出版社出版发行。 本书内容包括绪论;食品的微生物污染与控制;微生物所致食品的变质;微生物的亚致死性损伤及其恢复;食品卫生微生物学检验总则;食品卫
“Microbiological examination of food hygiene” by the Department of Animal Medicine, Gansu Agricultural University, Associate Professor Wu Run with the relevant research institutes, station long been engaged in the professional teaching and research experts and professors after several years to complete the book, a total of 500,000 words, has been Gansu Science and Technology Publishing House. This book includes introduction; microbial contamination and control of food; microbial deterioration of food; sublethal damage and recovery of microorganisms; General Microbiological examination of food hygiene; food hygiene