“加强营养工作,这是全民的工作,并不是少数人的工作。”近年来,中国营养学会一直在向国家卫生和计划生育委员会(原卫生部)与农业部、教育部门的领导建言,希望能够自上而下提高公众对营养的关注。如果不是这次与中国营养学会常务副理事长翟凤英的谈话,记者还会以为“营养是在吃饱饭的基础之上才需要关注的”。这种思维或许还根深蒂固地存在于普罗大众的印象中。正因如此,本就被认为“多此一举”的营养立法工作才走得愈 “Strengthening nutrition work is universal work and not a minority work.” In recent years, the Chinese Nutrition Society has been advising the heads of the State Health and Family Planning Commission (former Ministry of Health) and the Ministry of Agriculture and Education , Hoping to raise the public’s concern for nutrition from top to bottom. If not this time with the Chinese Nutrition Society, executive vice president of Zhai Fengying conversation, the reporter will think “nutrition is only on the basis of enough to eat only need attention.” This thinking may also be deeply rooted in the general public’s impression. It is for this reason that this is considered to be “more than one move” nutrition legislation work to go more