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为加强学校的食品卫生管理,保护学生的身心健康,于1996年2～6月,对日照市15所中小学校的27家食品经营单位进行食品卫生状况调查.报告如下:1 对象与内容根据国家和省有关要求,对学校内的副食品商店和学生食堂,进行了一次食品卫生检查,内容包括卫生许可证、从业人员健康检查合格证明、卫生知识培训合格证明(下称三证)发放情况,卫生管理制度.卫生设施、个人卫生、食品卫生等。
In order to strengthen the food hygiene management of the school and protect the physical and mental health of students, a survey of food hygiene status was conducted for 27 food business units in 15 primary and secondary schools in Rizhao City from February to June of 1996. The report is as follows: 1 Subjects and Contents According to the national And provincial requirements, carried out a food hygiene inspection on the non-staple food stores and student canteens in the school, including the issuance of health permits, health checkup certificates for practitioners, certificates of health knowledge training (hereinafter referred to as the three certificates) Health management system, sanitation facilities, personal hygiene, food hygiene and so on.