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连续食用鸡胚蛋可使“白血球降低病”患者升高白血球,用“小白鼠升白模型”去检测鸡胚蛋的升白效果,已被我们初步肯定。(见中国解剖学会1980年学术会议论文摘要汇编494～495页施佩璜等)电镜观察白血球升高和不升高两组小白鼠肝细胞,发现前者似乎有较多的核糖体。为了探讨核糖体与升白作用的关系,本实验用提纯的鸡胚肝核糖体的主工成分BNA去试测小白鼠升白模型的升白效果,并观察和分析升白前后的血液和骨髓的变化。 (一)制备小白鼠升白模型:选用25～30g重小白鼠,测定其白血球正常值(剪尾
Continuous consumption of embryonated chicken eggs can increase white blood cells in patients with “white blood cell lowering disease”. The “white mouse model for white growth” to detect the whitening effect of embryonated chicken eggs has been initially confirmed by us. (See the Chinese Society of Anatomy, 1980 Academic Symposium, Compendium, pp. 494-495, Shi Peixi, et al.) Electron microscopic observations of elevated and non-elevated leucocytes in mouse hepatocytes showed that the former appeared to have more ribosomes. In order to investigate the relationship between ribosomes and whitening effect, this experiment used BNA, the main component of purified chicken embryo liver ribosome, to test the whitening effect of mouse whitening model, and observed and analyzed blood and bone marrow before and after whitening. The change. (I) Preparation of mouse whitening model: 25 to 30 g weight mice were used to determine the normal white blood cells