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在越来越重视饮食文化的今天,人们对于美食的追求不再是单纯的味觉享受,也对包含在美食中的文化产生了极大的兴趣,想在品菜的同时了解一方文化并得到精神上的愉悦。文化元素亦成为中餐企业在发展壮大过程中必须要精心处理好的战略性资源。作为川菜重要组成部分的自贡盐帮菜,在自贡地区两千多年的井盐生产历史过程中创造并积淀下了大量与盐相关的饮食文化现象,具有较高的文化研究价值。开展对自贡盐帮菜文化的研究无疑将促进其发展,提升其核心竞争力。
Today, people pay more and more attention to the food culture. The pursuit of food is no longer simply the enjoyment of taste, but also has a great interest in the culture contained in the food. In order to learn more about one culture and get the spirit On the pleasure. Cultural elements have also become a strategic resource that Chinese food enterprises must carefully handle in their growth and development. As an important part of Sichuan cuisine, Zigong salt-helping vegetables have created and accumulated a large number of salt-related food culture phenomena in the well salt production history of more than 2000 years in Zigong area, which has a high cultural research value. Carrying out research on the culture of Zigong Salt Pork will undoubtedly promote its development and enhance its core competitiveness.