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为充分保障人民群众的食品安全，严格落实习近平总书记对食品安全的“四个最严”指示精神，提升食品微生物检验检测的质量和水平，提高工作效率，增强社会资源和公共资源的使用效率，按时完成检验检测任务，达到高质高效的检验检测服务。积极推动食品微生物检验检测标准化体系建设和实施，建立有章可循、有法可依的检验检测工作。制定食品微生物检验的菌种保藏管理制度，确保菌种质量，明确菌种保藏的条件，安全管理和使用菌种。“,”In order to strictly implement the spirit of General Secretary Jin Ping’s “four strictest” instructions on foodsafety, fully guarantee the food safety of the people, improve the quality and level of food microbiological inspection and testing,improve work efficiency, and enhance social and public resources The efficiency of use, complete inspection and testing tasks on time,and achieve high-quality and efficient inspection and testing services. Actively promote the construction and implementation of the foodmicrobiological inspection and testing standardization system, so that the entire inspection and testing work has rules and laws to follow.Establish a culture preservation management system for food microbiological inspection, clarify the conditions of culture preservation,ensure the quality of the culture, and manage the safety and use of the culture.