人们在日常生活食品中离不开五味,“酸、甜、苦、辣、咸”。五味入口,各有所走,祖国医学认为:酸走筋,多食则伤肝,使人体酸碱平衡紊乱,引起皮肤感受性亢进,伤口不易愈合,炎症不易消除,易患胃病、神经衰弱等疾病;甜走肉,多食则伤脾,易得高血压、冠心病、动脉硬化等疾病;苦走骨,多食则伤心,易伤及胃肠;辣走气,多 People in daily life food inseparable from the five flavors, “sour, sweet, bitter, spicy, salty.” Five entrances, have their own way, the motherland medicine that: acid to tendons, eat more liver injury, the body acid-base balance disorders, causing skin sensual hyperactivity, the wound is not easy to heal, inflammation is not easy to eliminate, susceptible to stomach, neurasthenia and other diseases ; Sweet walking meat, eat more is to hurt the spleen, easy to get high blood pressure, coronary heart disease, atherosclerosis and other diseases; bitter, more food is sad, easy to hurt the gastrointestinal;