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果仁是我们常吃的一类食品,果仁的种类繁多,其中杏仁也有好多品种。有些果仁里含有一种氰甙的毒素,吃了以后可引起中毒,尤以苦杏仁引起的中毒最为多见,且后果严重。1959年江苏南通市医药总店饮片加工场青年职工沈俊臣因吃了专供中药配方使用的炒苦杏仁中毒,经抢救无效死亡,曾在当时医药界作为典型事例告诫大
Nuts are a type of food we eat, with a wide variety of nuts, almonds, there are many varieties. Some nuts contain a toxin of cyanogenic glycosides, can cause poisoning after eating, especially in bitter almond poisoning caused the most common, and the consequences. 1959 Nantong City, Jiangsu Province, the main drug store pharmacy Pieces Shen Junchen young workers for eating a prescription for the use of Chinese medicine speculation fried almond poisoning, died of rescue ineffective, at the time the medical profession as a typical case to warn large