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书香传家的张志成,走了一条与众不同的道路——做餐饮。1993年出生的他,而今已经拥有10年的从厨经历。他搭建的“舌头很忙”名厨外卖平台,更是让他成为餐饮与移动互联网相联合领域的拓荒者。13岁开启的从厨之路,让他明白美食与人休戚相关,他说:“人生百味,口中体会”。寻找标杆的餐饮路少年张志成不顾家人反对,执意从厨是因为一部电影《满汉全席》。徐克导演通过电影《满汉全席》,把中餐的精髓
Zhang Zhicheng, a scholar of the scholarly family, took a distinctive road to making food and drink. He was born in 1993 and now has 10 years of experience as a chef. He built “tongue is busy ” celebrity takeaway platform, but also let him become a pioneer in the field of catering and mobile Internet combined. 13-year-old opened the way to chef, let him understand that food and people are related, he said: “life hundred taste, mouth experience ”. Looking for the benchmark restaurant road juvenile Zhang Zhicheng regardless of family opposition, determined to cook because of a movie “Manchurian seats.” Tsui Hark director through the movie “Manchurian seats,” the essence of Chinese food