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为瞭解当前学生课间餐中的主要卫生问题,1987年10月～1988年2月,武汉、长沙、太原、西安、成都、兰州、石家庄、哈尔滨八城市组织的学生课间餐卫生现况调查,共对65所中小学校,45797名加餐学生的食品种类、数量、生产方式、包装、运输等各个环节的卫生情况进行了全面调查(统一按武汉市卫生防疫站设计的方案进行),并对食品、餐具、手等506件样品进行了细菌学检验,现将结果报告如下:
In order to understand the current major health problems among students during mealtime, a survey was conducted on the hygiene status of students during the period from October 1987 to February 1988 in Wuhan, Changsha, Taiyuan, Xi’an, Chengdu, Lanzhou, Shijiazhuang and Harbin. , A total of 65 primary and secondary schools, 45797 meals students food category, quantity, production methods, packaging, transportation and other aspects of the health situation was fully investigated (unified according to Wuhan Health and Epidemic Prevention Station designed program), and 506 samples of food, tableware, and hand were bacteriologically tested and the results are reported as follows: