《中华人民共和国食品安全法》、《食品召回管理规定》及配套相关法律法规初步建立了我国食品召回法律制度体系。本文在剖析食品召回制度学理、比较发达国家相关制度设计、结合我国制度演变与实践之后对当下涉及食品召回制度召回主体、召回程序、召回责任保险等内容提出完善建议。 The Food Safety Law of the People’s Republic of China, the Provisions on the Administration of Food Recalls and the related laws and regulations have initially established the legal system of food recall in China. After analyzing the system of food recall system, comparing the design of related systems in developed countries, and combining with the evolvement and practice of the system in our country, this paper puts forward some suggestions on the main body, recall procedures and liability insurance of recalled products nowadays.