患有巨幼细胞性贫血、缺铁性贫血,失血性贫血、再生障碍性贫血等各种贫血的病人,特别要戒忌饮酒,不然,便会加重贫血病情,甚至造成重度贫血,十分有害身体健康。 各类酒尤其是烧酒与烈性酒中,含有大量酒精等毒性物质。这些毒质被吸人血液后,能刺激侵蚀红血球及其它血球的细胞膜,会引起血细胞萎缩、破裂、溶解而不断减少。 同时,贫血的病人往往缺乏制造血液的营养物质,并且酒精等毒质又会破坏摄入的营养素。这样,就会进一步导致血细胞制造障碍;可使红血球和白血球以及血小板等越来越少,易造成严重贫血。 此外,酒能干扰骨髓、肝、脾等造血器官的造血机能,会致使这些造血 Patients with various anemia such as megaloblastic anemia, iron-deficiency anemia, hemorrhagic anemia and aplastic anemia should especially avoid drinking alcohol. Otherwise, they will aggravate anemia and even cause severe anemia, which is very harmful to the body health. All kinds of wine, especially shochu and spirits, contains a lot of alcohol and other toxic substances. After these toxins are absorbed into the bloodstream, they can stimulate the cell membranes that attack red blood cells and other blood cells, causing the blood cells to shrink, rupture and dissolve continuously. At the same time, anemic patients often lack the nutrients needed to make blood, and toxic substances such as alcohol can destroy the nutrients they ingest. In this way, it will further lead to obstacles to the production of blood cells; make red and white blood cells and platelets and other less and less likely to cause severe anemia. In addition, wine can interfere with the hematopoietic function of bone marrow, liver, spleen and other hematopoietic organs, will lead to these hematopoietic